Baked Apple Rings

Make these crispy homemade baked apple chips.

It's lovely to be baking something that's full of apples and cinnamon during the fall. It smells great, sets a nice mood, and makes everything feel cozy and crisp. But having apple pie routinely might not be on your healthy living plan, so try these baked apple rings instead.

Serves: 6

Total Time: 2 hours 15 minutes


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  • 5-6 large apples of your choice, cored and sliced all the same width
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • Pinch of ground cloves
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  1. Preheat oven to 250°F.
  2. Line a baking sheet with parchment paper.
  3. Mix cinnamon, nutmeg, ginger, and cloves and pour into a gallon Ziploc bag.
  4. Add apple slices to bag, seal, and shake well.
  5. Place slices on baking sheet in a single layer.
  6. Bake for 1 hour. Turn rings over and bake another 30 minutes to 1 hour, depending on your desired crispiness.*
  7. Remove, cool, and sprinkle with more cinnamon before serving if desired.

*Baking time varies depending on your desired crispness level and how thick the slices are. Keep an eye on the rings, and remember they will crisp up a little more as they cool too.

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