Asparagus and Avocados: A-List Appetite Pleasers
We've made it through the worst of winter, and spring is showing signs of sprouting. Our palates are starting to crave the taste of all the lovely fruits and vegetables that summertime will deliver. For many areas, fresh asparagus will make its debut in late spring. California's avocados are going strong now, as well. Together, these two tasty, nutritional foods can help satisfy your desire for something special before the summer foods arrive.
Health Benefits of Asparagus
Asparagus is easy to prepare and delicious as a side dish. It can also be baked into lasagna or added to spaghetti sauce for a surprising burst of extra flavor. Serve it chopped up in an omelet or let the kids eat it as a fun finger food. Asparagus is an excellent source of fiber, folic acid, vitamin C, asparagine, chromium, and a host of antioxidants.
To get the greatest health benefits from your asparagus, prepare it by stir-frying, roasting in the oven, or grilling. Boiling and, to a lesser extent, steaming, releases many of the nutrients out of the asparagus and into the water.
Health Benefits of Avocados
Many people who are trying to lose weight avoid avocados because they are high in fat. This is a mistake because the type of fat present in this lovely green fruit is monounsaturated, so it's a healthy kind of fat for your body and can aid in decreasing cholesterol. It also helps your body better use the fat-soluble vitamins that you consume. Not only do avocados provide healthy, heart protective fat, they also contain high levels of fiber, folic acid, and vitamins K and C among other nutrients.
Guacamole is a common way to consume avocado, but this fruit is extremely versatile and can be prepared in infinite ways. Mashed, it provides a great alternative to mayonnaise on sandwiches. Chopped, it is delicious on top of many types of salad. You can even use it as a bowl for your tuna salad to create a healthy lunch option like we did in this recipe: "
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